The previous website of Char 2 in Byram will quickly have some new cooks within the kitchen.
Macelleria Italian Steakhouse is poised to take over the two South Water Road location and open its first Connecticut location this spring. The Michelin-recognized restaurant group already has two areas in Westchester County, N.Y. — one in Armonk and one other in Pelham.
In line with the brand new restaurant’s web site, Macelleria, which suggests “butcher’s store” in Italian, will provide “American delicacies with an Italian aptitude,” serving up pasta, seafood and steak together with an “expertly curated wine checklist.”
To this point, the incoming restaurant has lunch and dinner menus out there on-line, which embody pastas equivalent to cavatelli and spaghetti carbonara, in addition to entrees that vary from a cornish recreation hen dish to rooster scarpariello. Steak selections embody filet mignon, N.Y. strip, rib eye, lamb chops and veal chops. Macelleria’s web site identifies the chief chef as Joseph Fusco.
There is no such thing as a confirmed date for the restaurant’s opening; hours of operation and reservation availability should not available.
This story has been up to date to replicate the chef’s place.
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