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Creating fonder memories during Ramadhan with sweet bingka

by Marjorie

Banjarmasin’s Ramadhan market has been included within the metropolis’s calendar of occasions. We’re upbeat that this on-line market wouldn’t decrease the folks’s enthusiasm to buy and revel in conventional culinary delicacies to revive the micro-, small-, and medium

The fasting month of Ramadhan is the best time to savor conventional muffins to interrupt the quick, a number of of that are solely out there in the course of the holy month.

Each area has its personal distinctive plethora of particular Ramadhan delicacies. In South Kalimantan, bingka is a standard cake relished by scores of individuals to interrupt their quick.

For a number of Banjarese, the bulk ethnic group in South Kalimantan, Ramadhan appears incomplete with out having fun with the bingka cake that provides to the candy recollections created in the course of the holy month.

Bingka is without doubt one of the 41 muffins within the Banjar custom served on particular events, akin to weddings, thanksgiving for a brand new born child, and Ramadhan. It’s candy in style and has a smooth texture, and as a rule, it’s baked with floral prints, or regionally termed as “kembang goyang,” actually that means rocking flower.

“There’s a philosophy of ‘kembang goyang’. It represents the lifetime of human beings that’s not all the time easy. There are ups and downs, good occasions and unhealthy occasions,” in accordance with Rafi Sujing, who runs the bingka manufacturing home Bingka H. Thambrin Salon.

Sujing has led 20 employees in the course of the fasting month to provide 1,100 bingka a day, offered at Rp45 thousand per piece. He provides three variants of bingka: potato, potato-cheese, and potato-fermented cassava.

Some merchants additionally supply different variants, akin to jackfruit bingka, pumpkin bingka, and pandanus bingka.

“We solely make bingka throughout Ramadhan and likewise made to order,” he remarked.

Manufacturing throughout Ramadhan this 12 months has elevated to 1,100 a day after having dropped sharply in 2020 to solely 600-700 items a day owing to the COVID-19 pandemic.

“Earlier than the pandemic, we may make 1,500-2,000 muffins and had employed 35 employees,” he recalled.

The Bingka manufacturing course of at Rafi’s manufacturing home begins at 4 p.m. native time and ends at 11 a.m. native time the subsequent day.

Feminine employees start the method by readying substances for the cake: wheat flour, sugar, duck eggs, boiled and shredded potatoes, and boiled coconut milk. Nevertheless, the potatoes should not blended however shredded to keep up the coarse texture.

At midnight, male employees take cost of the kitchen and begin making the dough throughout which the cake mixer will not be used. They then bake them in 15-cm diameter baking pans for an hour and a half with higher warmth and half-hour with backside warmth.

Rafi has seven gasoline stoves, with a capability to bake 21 pans without delay, and a few smaller stoves, with a capability of 11 pans. The gasoline stoves have changed the previous picket stoves as demand continued to rise.

Legendary recipe

The Banjarese consider that the unique recipe of bingka was created by Princess Junjung Buih of the Negara Dipa Kingdom and the ancestor of Banjar Kingdom’s Sultan Suriansyah, the forefather of the Banjar ethnic group.

In accordance with legend, Princess Junjung Buih made the cake just for the palace’s noble visitors. It was a particular culinary delicacy for aristocrats on the time. Its candy and smooth texture took them without warning.

Banjarese have adopted a practice of serving 41 varieties of conventional muffins at some cultural and spiritual occasions. It was initially a Hindu custom of choices made to the spirits, so they don’t disturb the folks’s lives.

Every cake has a special form and colour that held completely different meanings. Desserts served in the course of the special day comprise bingka, kararaban, kikicak, bulungan hayam, kelalapon, cingkarok batu, pais waluh, wadai gayam, amparan tatak, pundut, and ipau.


A resident browses via {the catalogue} of the Ramadhan Cake Market on the Banjarmasin authorities’s social media account. The annual market in 2021 is held on-line as a result of COVID-19 pandemic. Antaranews Kalsel/Bayu Pratama S./sh

On-line Ramadhan market

These 41 conventional muffins can nonetheless be seen yearly throughout Ramadhan when the Banjarmasin authorities organizes the Ramadhan market the place dozens of merchants promote an array of meals and drinks.

Nevertheless, within the wake of the COVID-19 pandemic, the Ramadhan market is organized on-line since 2020 to keep away from crowds.

In 2021, no less than 145 merchants have participated within the occasion facilitated by the Banjarmasin administration via its official Instagram account.

The annual market was launched by appearing Banjarmasin Mayor Akhmad Fydayeen on the primary day of Ramadhan on April 12.

“Banjarmasin’s Ramadhan market has been included within the metropolis’s calendar of occasions. We’re upbeat that this on-line market wouldn’t decrease the folks’s enthusiasm to buy and revel in conventional culinary delicacies to revive the micro-, small-, and medium-scale enterprises engaged in culinary arts,” Fydayeen acknowledged.

Head of the Banjarmasin’s Tradition and Tourism Workplace Ikhsan Al Haq remarked that the market was held just about for the second time via its Instagram account.

Ikhsan revealed that the entire turnover in the course of the on-line Ramadhan market in 2020 had jumped to Rp2.7 billion, from Rp900 million in 2019.

“When the Ramadhan market was held offline in 2019, the entire turnover was recorded at Rp900 million,” he acknowledged.


Associated information: On-line education for offline Hasya

Associated information: Hop on the boat and store at Lok Baintan floating market

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